New Orleans is one of the world’s most culturally and historically interesting cities you can visit – Nicknamed the “Big Easy”, it is well known for its eclectic live-music scene loaded with a variety of spicy cuisines from French, African and American cultures.  It is also a major United States port and the largest city and metropolitan area in the state of Louisiana. 
In New Orleans the never-ending fun can be found on Bourbon Street, which, because of the annual Mardi Gras festivities, has contributed to this being a major hot spot for the city.  Don’t forget to visit the historic scenery of the French Quarter and elegant Garden District.  Over the years New Orleans has had a powerful influence on American and global culture. The cuisine is known across the world and rock and roll was born from the sounds of it’s amazing jazz.


New Orleans restaurants and chefs are passionate about their craft, and it shows in their in their dishes.  New Orleans racked up an impressive six James Beard nominations this year, and after your visit you'll understand why.  The city's Creole, Cajun and French signature dishes are just the tip of the menu. While exploring New Orleans' culinary wonders, don't forget to explore the offerings of other cuisines, including Latin, Mediterranean, Asian and Italian fare which infuse traditional preparation with an amazing array of South Louisiana spices, produce and seafood.

GW Fins - Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (two time winner of "Chef of the Year" in New Orleans Magazine) ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and variety are two of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.

Shaya - Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya's Israeli upbringing. Chef Alon sees modern Israeli food as a grand mosaic, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The food of Alon's heritage represents a country rich in diversity of cuisine and culture, inspired by years of tradition while also looking to its contemporary future. The menu at Shaya reflects the ongoing evolution of Israeli food, while celebrating the abundance of Louisiana and Alon's close relationships with local farmers, which he has fostered through his ongoing work with the Crescent City Farmer's Market. In keeping with the the ethos of all of the Besh restaurants, Shaya uses seasonal, responsibly- and locally-sourced ingredients.

Restaurant August - The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh's classical training here and in Europe, and by the depth of his own Southern Louisiana roots. August is located in an historic 19th century French-Creole building in New Orleans' Central Business District. August was a semifinalist for the 2012 and 2013 James Beard Awards Outstanding Restaurant, and has been selected by Gayot as a top 40 Restaurant in the United States. The Times Picayune has named it as one of their top 10 Restaurants the last two years in a row.

Museums and Sightseeing

The National WWII Museum - Founded by historian and author, Stephen Ambrose, the Museum tells the story of the American Experience in the war that changed the world - why it was fought, how it was won, and what it means today - so that all generations will understand the price of freedom and be inspired by what they learn.
Designated by Congress in 2003 as America's National WWII Museum, the campus includes the Louisiana Memorial Pavilion, showcasing the large artifacts of the war and exhibits on D-Day at Normandy, the Home Front and the Pacific; the Solomon Victory Theater, a 4D theater showing the exclusive Tom Hanks production, Beyond All Boundaries; the Stage Door Canteen, where the music and entertainment of the "Greatest Generation" comes to life; the John E. Kushner Restoration Pavilion, where staff and volunteers restore artifacts in public view; The American Sector restaurant and Soda Shop - delicious onsite dining options; and the new US Freedom Pavilion: The Boeing Center, where exhibits and interactive experiences paint the picture of a nation mobilized for war.

Jamie Hayes Gallery - Jamie Hayes Gallery offers a unique selection of Jamie's New Orleans style Art Prints, Children’s Books, Dolls and Fine Art. His popular themes include Kitties, Music, Mardi Gras and NOLA style designs.

Blaine Kern's Mardi Gras World - Mardi Gras World is the most unique attraction in America’s most uniquely attractive city. Come see how Mardi Gras is made and get up close to Mardi Gras' grandest floats and sculptures.

Stadium Information - The Smoothie King Center is a multi-purpose indoor arena in New Orleans, Louisiana. It is located in the city's Central Business District, adjacent to the Mercedes-Benz Superdome. The arena was completed in 1999 at a cost of $114 million and officially opened on October 19, 1999. The arena seats 17,805 for concerts, 16,867 for Pelicans games and hockey, 18,500 for basketball (Specifically College Basketball and New Orleans Pelicans Playoff Games).,  and 16,900 for arena football. It has 2,800 club seats and 56 luxury suites.